https://www.selleckchem.com/products/ve-821.html
Advanced glycation end products (AGEs) are a heterogeneous group of molecules produced, non-enzymatically, from the interaction between reducing sugars and the free amino groups of proteins, nucleic acids and lipids. AGEs are formed as a normal consequence of metabolism but can also be absorbed from the diet. They have been widely implicated in the complications of diabetes affecting cardiovascular health, the nervous system, eyes and kidneys. Increased levels of AGEs are also detrimental to metabolic health and may contribute to the met
Like
Comment
Share
