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Conclusion Radiation-induced flavor impairment may enhance over a protracted time-interval, but becomes relatively steady from year 5 post-RT. Direct characterization of RT-induced flavor disability in addition to calculation of typical muscle problem likelihood should include consideration for the time-dependent program in flavor recovery. © 2020 The Authors.Mycobacterium shinjukuense is a newly identified nontuberculous mycobacteria (NTM) and its gene sequence of 16S rRNA