https://www.selleckchem.com/pr....oducts/vafidemstat.h
To investigate the relationship between vitamin C intake and IL-6 level as a biomarker of oxidative stress during pregnancy. Fourty pregnant women during third trimester were grouped into preeclampsia and non-preeclampsia, and surveyed using a Food Frequency Questionnaire. The ELISA assay for IL-6 expression was performed. Univariate and bivariate analyses were conducted using SPSS software ver. 20. Subjects in preeclampsia group were shown to consume slightly more vitamin C than the non-preeclampsia group, with median values of 76.
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