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, quantity of stacked convolutional units and dimension of latent area).The purpose of the current study would be to figure out the antioxidant and antimicrobial properties in freeze-dried extracts of rose fruits (Rosa rugosa) obtained using various extraction methods and to determine the effect of a selected extract on bacterial success in design fluids imitating protein meals. Ethanolic extracts from rose fresh fruits revealed higher antioxidant task in comparison to other tested