https://www.selleckchem.com/pr....oducts/nvp-bgt226.ht
A thorough understanding of nutritional needs, food attitudes, and preferences are necessary for aging societies. So far the detailed studies on food attitudes and their determinants among elderly people were relatively scarce. This research was aimed at the determination of relationships between food attitudes and some sociodemographic features among elderly people, students of the Third Age University in Poland. The study was conducted among 607 students of the Third Age University based on the authors`questionnaire. The survey was
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