https://www.selleckchem.com/pr....oducts/Belinostat.ht
001; HR 0.672, 0.735, and 0.765; and 95% CI 0.540-0.836, 0.686-0.788, and 0.723-0.810, respectively). The underline mechanisms behind the associations of drinking habits and water sources with the incidence of cognitive impairment were not fully explained. Participants drinking un- boiled water were more likely to develop cognitive impairment. Meanwhile, compared to drinking from a well, drinking from tap water was associated with a lower incidence of cognitive impairment. Participants drinking un- boiled water were more likely to de
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