https://www.selleckchem.com/pr....oducts/lotiglipron.h
ted with an increased likelihood of recurrence of kidney cancer and death.Swallowing disorders, or dysphagia, require an intake of texture-modified foods progressively softer, smoother, and moister depending on the severity of the disorder. Bolus rheology was determined for five healthy subjects for a set of such solid foods regularly given to dysphagia patients. The softest class was gel food, then a smooth timbale which both were compared to the corresponding regular, un-modified food. The foods investigated were bread, cheese, to
Like
Comment
Share
