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11 × 10-3 mg/100 g FW). The concentration of acetylcholine differed only 2-fold between eggplant cultivars with the highest ('Higomurasaki' 5.53 mg/100 g FW) and lowest ('Onaga nasu' 2.79 mg/100 g FW) concentrations. The half-life of acetylcholine in eggplants was approximately 16 days, which is longer the shelf life of eggplants. Thus, eggplants can be a good source of acetylcholine.Proton exchange membrane fuel cells (PEMFCs) are an attractive green technology for energy generation. The poor stability and performances under working c