https://www.selleckchem.com/pr....oducts/semaglutide.h
d to generalize its application. In this study, the content of the honey produced by the flora of Turkey', physical, chemical and biological research aimed at active properties. Searched the database EMBASE/Pubmed and Turkish Medicine Index research article about Turkiye honeys' specialities. Different botanical sources were caused, different kinds of chemical compositions of the honeys. The amount of HMF, pH, moisture, and acidity are the chemical qulity criteria of the honey. Carbohydrates are seem the most important components of
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