https://ssr-signal.com/compara....bility-of-screw-home
Biodiva and FrootZen substantially enhanced polyphenols content in addition to air radical absorbance capacity of fermented teas. Some endogenous volatiles such ketones, lactones and aldehydes decreased to lessen or undetected levels, but one of many key tea aroma substances methyl salicylate increased by 34-fold and 100-fold in P. kluyveri and W. saturnus examples respectively. Consequently, green tea extract fermentation by proper non-Saccharomyces yeasts can raise its anti-oxidant c
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