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Consequently, exploring non-edible sources of starch for starch-based biodegradable meals packaging and their home improvement became one of the typical analysis passions. Even though there was outstanding potentials of synthesising biodegradable food packaging by direct utilisation of agro-industrial waste cassava bagasse, there has been not a lot of studies with this. In this framework, the present study investigated the potential of establishing biodegradable food packaging by
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