https://www.selleckchem.com/pr....oducts/sitravatinib-
45 ± 0.05 (S. cerevisiae) and 0.46 ± 0.05g ethanol per g glucose (Candida sp.). Overall, the results provide a first insight of the fermentation capacities of specific wild-type Candida species, and their potential role in ethanol industries seeking to improve their cost-efficiency. Overall, the results provide a first insight of the fermentation capacities of specific wild-type Candida species, and their potential role in ethanol industries seeking to improve their cost-efficiency. To investigate the effects of intermitten
Like
Comment
Share
