https://www.selleckchem.com/pr....oducts/hada-hydrochl
The objective of this study was to identify the eating behaviors of patients from 3 months onwards after esophageal surgery. The study was conducted on patients who had been on an oral diet for more than 3 months after the surgery. Data were collected through interviews and analyzed by a qualitative inductive method based on the Grounded Theory Approach. The results of the analysis revealed that postoperative esophageal cancer patients go through the following three stages in respect of their eating behavior during the first
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