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Isoflavones tend to be major bioactive phytochemicals in soybeans, and now have a number of health advantages, including antioxidative, antiatherosclerotic, antiinflammatory, and poor estrogen-like effects. The isoflavone content and structure of soybeans differ in accordance with the cultivar additionally the removal solvent conditions. Therefore, we investigated the consequences of three various solvent pHs (1.0, 5.5, and 10. from the isoflavone, total phenolic, and complete flavono
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