https://www.selleckchem.com/pr....oducts/tofa-rmi14514
04mmol/L; 95% CI, -0.11 to 0.20; I2=33.6%), LDL cholesterol (0.02mmol/L; 95% CI, -0.13 to 0.17; I2=28.7%), or HDL cholesterol (-0.01mmol/L; 95% CI, -0.10 to 0.09; I2=74.1%) levels, but did increase triglycerides (0.14mmol/L; 95% CI, 0.01-0.27; I2=42.8%). Subgroup analyses showed that the effects of MCT oil on total cholesterol and LDL cholesterol differed based on the fatty acid profile of the control oil (Pinteraction=0.003 and 0.008, respectively), with MCT oil increasing total cholesterol and LDL cholesterol when compared to a
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