https://www.selleckchem.com/pr....oducts/5-ethynyl-2--
7 kDa further reduced the effect of this polysaccharide.In this study, we examined for the first time the effect of the HOCl/OCl-- and H2O2-induced oxidation of Glu-plasminogen on damage to its primary structure and the biological activity of plasmin. The consolidated results obtained with the aid of MS/MS, electrophoresis, and colourimetry, demonstrated that none of the oxidised amino acid residues found in the proenzyme treated with 25 μM HOCl/OCl- or 100 μM H2O2 were functionally significant for plasminogen. However
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