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METHOD In learn 1, 88 individuals from overweight/obese (N = 33) and control group (N = 5 filled in a series of surveys assessing characteristic rumination, and eating habits. In Study 2 momentary impact, rumination and eating behavior of 26 individuals had been evaluated utilizing environmental temporary assessment (EMA) methodology. Causes learn 1, the moderated mediation design disclosed that emotih overweight. AMOUNT OF EVIDENCE degree III, case-control analytic study.AIMS T
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