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Silencing of AaMYBC1 utilising the virus-induced gene silencing technique within the core of A. arguta 'HB' ('Hongbaoshixing', a type of red-fleshed A. arguta cultivar) fruits decreased the buildup of anthocyanin and reduced the appearance of late biosynthetic genes. miR858 overexpression played a stronger part than AaMYBC1 silencing in the inhibition of color. With overexpression of miR858, A. arguta did not present color, and anthocyanin had been barely detected. Together, these result