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In this work, we report the selection of fractions with high antioxidant activity from B. tetraphylla (BT) leaf extracts. In vitro practices (DPPH and ABTS assays; determination of phenolic and flavonoid items) were utilized to choose services and products produced from B. tetraphylla with high antioxidant activity. Then, the examples aided by the highest potentials had been evaluated in a model of damage in line with the inoculation of a lethal dosage of heat-
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