https://plinabulinchemical.com..../gastroesophageal-ac
The stability behaviours of whey-protein-stabilised emulsions under gastric circumstances additionally the effects from the lipolysis of the emulsions were examined utilizing an in vitro dynamic human gastric simulator and a subsequent small intestinal model. Under gastric conditions, heated whey-protein-stabilised emulsions flocculated to a larger level and with a bigger floc size, whereas unheated emulsions were prone to coalescence. Th
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