https://www.selleckchem.com/products/lxh254.html
In Study 2, preference for deliberation was positively related to the intention to eat healthy, healthy eating behaviour, and health parameters. Preference for intuition was generally unrelated to health parameters, although a higher preference for intuition was related to a somewhat unhealthier eating pattern. Preference for intuition and deliberation when making food choices are two distinct decision-making styles The former focuses on internal cues, while the latter focuses on cognitive regulation of food intake. Despite these differe
Like
Comment
Share
