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No clear correlation between foam properties and Evol was observed for spraying. Third, sparging yielded a FC that was less affected by concentrations used in this study. Increasing the Evol during sparging led to a higher FC and IA, while the d3,2 slightly increased. Overall, no correlation between the methods, proteins, and energy density was obtained because the protein structure and foaming method influenced the foamability. However, Evol in combination with IA as output parameter was shown to be most suitable to compare the foamabil
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