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Results On the fourth and seventh day, the PUSH score was lower in the olive oil group (7.50 ± 2.823 and 5.44 ± 3.806) than in the control group (9.50 ± 1.732 and 8.83 ± 2.864) (P-value less then 0.001). Also, a significant improvement of ulcer was observed in the olive oil group (mean difference = 3.56; P value less then 0.001) but no change was observed in the control group (mean difference = 0.75; P value = 0.052). Conclusions Based on the effect of olive oil in the reduction of ulcer area and the average PUSH score obtained in ICU p