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Over the past decades a renewed curiosity about n-3 very long polyunsaturated essential fatty acids (PUFAs), derived primarily from seafood oils when you look at the individual diet, has been observed due to their prospective impacts against disease conditions, including breast carcinoma. These n-3 PUFAs mainly consist of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that, alone or in combo with anticancer agents, induce cellular pattern arrest, autophagy, apoptos
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