https://www.selleckchem.com/pr....oducts/SB-202190.htm
The predicted epitopes were conserved and covered more than 80% of the world population.A great number of novel proteins have been generated from new sources and genetically modified foods during the last decade. As the allergenicity of these proteins is of particular importance for their safe usage, fast and reliable screening strategies for allergenicity assessment are required. The WHO/FAO guidance directs to structural similarities between the novel proteins and known allergens detected by sequence alignment. However, the allergic
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