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These nanoemulsions stay steady against a wide range of conditions (30-90 °C), pH values (2-8), ionic skills (50-400 mM), and freeze-thaw rounds (4 rounds). At the conclusion of 30 days of storage, vitamin D retentions were 74.4 ± 1.2 and 55.3 ± 2.1% in nanoemulsions stored at 4 and 25 °C, respectively. These results declare that mixed-surfactant-based nanoemulsions tend to be a successful delivery system when it comes to incorporation of vitamin D into me
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