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Our evaluation has shown that the prohibition effect of straw burning significantly improved air quality in 2018, with a reduction of 59% ± 88% in the PM2.5 concentrations in October and November compared to 2015-2017. However, From October to April of the following year, the improvement effect was not significant due to postponement of straw burning to February or March. Our analysis also highlighted the roles of meteorological conditions, Therefore, combined with the promotion of straw utilization, scientifically prescribed