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720, 143.092), and those receiving financial aid (AOR = 2.811, 95% CI 1.602, 4.932) were associated with food insecurity. Additionally, food insecurity students were less-likely reported, with CGPA ≥ 3.7 (AOR = 0.363, 95% CI 1.22-34.014). Food insecurity respondents had higher odds for stress (AOR = 1.562, 95% CI 1.111, 2.192), anxiety (AOR = 3.046, 95% CI 2.090, 4.441), and depression (AOR = 2.935, 95% CI 2.074, 4.151). The higher institutions should identify students with food insecurity problems and future intervention programs need
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