https://www.selleckchem.com/products/VX-809.html
03%), and inhibition of the Caco-2 cell line (67.46%). Yogurt with the addition of 0.5% Chinese sweet tea extract received the highest aroma and overall acceptability scores. Overall, Chinese sweet tea extract is a promising food ingredient for producing functional yogurt products that may substantially contribute to reducing the risk of developing chronic diseases such as cancer and cardiovascular disease.Dietary fibre is a generic term describing non-absorbed plant carbohydrates and small amounts of associated non-carbohydrate componen
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