https://www.selleckchem.com/pr....oducts/CP-690550.htm
01) and improving superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH) activity (P 0.01). The chemical composition and antioxidant capacity of citrus leaves, stems, and roots were also evaluated, and these showed great variation compared with other citrus fruits. Multivariate statistical analysis indicated that harvesting time was related closely to the phytochemical contents and antioxidant capacity. Citrus fruit can be appropriately harvested from June to early July when the levels of bioactive ingredien
Like
Comment
Share
