https://www.selleckchem.com/pr....oducts/way-100635.ht
In order to reduce the health risks associated with red meat as listed by the World Health Organization (WHO), this paper aimed to elucidate the interaction between cytidine 5'-monophosphate (5'-CMP) supplemented feed and N-glycolylneuraminic acid (Neu5Gc) in experimental animals in vivo. 5'-CMP was added to the diet of 90, 180, and 270 day old Xiang pigs, and after 30 days, the Neu5Gc contents, physicochemical parameters, and free amino acid contents of muscle and internal viscera were measured by high performance liquid chromatogra
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