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Kamiohnoyneoside A and three understood substances averagely inhibited formation of Nε-(carboxymethyl)lysine, certainly one of the agent advanced glycation endproducts.Yabumame (Amphicarpaea bracteata (L.) Fernald subsp. edgeworthii (Benth.) H.Ohashi var. japonica (Oliv.) H.Ohashi) is a legume plant that the Ainu individuals eat as a traditional meals, even though the bioactive ingredients apart from vitamins haven't been studied. In this research, the structures of yabumame isoflavone gluco