https://www.selleckchem.com/pr....oducts/skf-34288-hyd
The BTEX levels in fish, shrimps, pawpaw fruit, pineapple tissue, bitter leaf, and cassava were 0.37 ± 0.05, 0.39 ± 0.01, 0.56 ± 0.02, 1.35 ± 0.04, 0.46 ± 0.06, and 0.22 ± 0.01 mg/kg, respectively. Accumulation of BTEX in this biota can affect their nutritive quality and consequently pose threat to humans who daily consume them.Primary sclerosing cholangitis (PSC) is a rare, progressive liver disease characterized by cholestasis and bile duct fibrosis that has no accepted therapy known to delay or arrest its progression.
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