https://www.selleckchem.com/products/rin1.html
Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous in the environment. They are highly toxigenic and carcinogenic. Probiotic bacteria isolated from fermented foods were tested to check their ability to degrade and/or detoxify PAHs. Five probiotic bacteria with distinct morphologies were isolated from a mixture of 26 fermented foods co-cultured with benza)pyrene (BaP) containing Bushnell Haas minimal broth. Among them, B. velezensis (PMC1 significantly reduced the abundance of BaP in the broth. PMC10 completely degraded BaP presente
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