https://www.selleckchem.com/pr....oducts/a-d-glucose-a
Associations between ratings of pleasantness, desire to eat and intake were found (smallest r = 0·137, P less then 0·01). Effects over time regardless of exposure were also found sugars and percentage energy consumed from sweet foods increased throughout the study (smallest (F2,104 = 4·54, P = 0·01, ηp2 = 0·08). These findings demonstrate no effects of sweet taste exposure at breakfast for 1 or 3 weeks on pleasantness, desire for, sweetness or intakes of other sweet foods in either the same (breakfast) or in a different (l
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