https://www.selleckchem.com/pr....oducts/dl-thiorphan.
© The Korean Society of Food Science and Technology 2019.A bottom-up approach based on solvent-displacement technique was used to prepare α-tocopherol nanoemulsions. Effects of two main evaporation parameters namely, rotation speed (1 × 10-9 × 10 rpm) and rotation time (5-15 min) of utilized vacuum rotary evaporator, on the mean particle size, polydispersity index (PDI) and α-tocopherol degradation of the formed nanodroplets were evaluated using response surface methodology. Obtained results suggested three polynomial regression mo
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