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As oxidative anxiety may cause changes in hemostasis, our aim included the determination of these influence on three selected hemostatic parameters of plasma, which are three coagulation times PT (prothrombin time), APTT (activated partial thromboplastin time) and TT (thrombin time). Nonetheless, none of made use of veggie arrangements changed APTT, PT or TT compared to the control. The phytochemical structure for the tested preparations was decided