https://www.selleckchem.com/pr....oducts/thapsigargin.
In contrast, Irgarol exposure strongly increased lipid peroxidation in both pHs, suggesting a possible synergistic effect. To avoid the harmful effects of high H2O2, U. lactuca increased antioxidant enzyme activities in treatments under low pH and in presence of Irgarol. Our results indicate that U. lactuca is tolerant to low pH by inducing NPQ, changing pigment contents, and increasing antioxidant defenses. In contrast, these protective mechanisms could not avoid the harmful effects of the combination with Irgarol.The present stud
Like
Comment
Share
