https://www.selleckchem.com/pr....oducts/cid755673.htm
ents (fiber, polyphenols, MUFAs, PUFAs, and other antioxidants) compared to a diet rich only in MUFAs further reduces liver fat accumulation through the inhibition of DNL. Registered under ClinicalTrials.gov no. NCT03380416. Bitter or sweet beverage perception is associated with alterations in brain structure and function. Our aim is to analyze the genetic association between bitter or sweet beverage perception and human brain proteins. In our study, 8356 and 11,518 proteins were first collected from two reference datasets of human br
Like
Comment
Share
