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Unveiling the impact of a low-carb diet on cholesterol levels yields crucial insights for anyone thinking about adopting this common nutrition strategy to weight loss. A low-carb lifestyle, characterized by reducing consumption of carbohydrates in favor of increased consumption of proteins and fats, has been linked with significant health benefits, including improved body weight management and increased metabolism. However, its effect on cholesterol levels remains a point of considerable debate. A low-carb diet can influence cholesterol levels
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