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When compared to the negative and positive groups, pigs fed diet supplemented with sodium butyrate showed a increased relative abundance of bacteroidetes in the caecum and a decreased relative abundance of fiemicutes and proteobacteria in the caecum (P less then 0·05). CONCLUSION The results indicated that dietary sodium butyrate supplementation increased growth performance of growing-finishing pigs and improved the carcass traits and intestinal health. SIGNIFICANCE AND IMPACT OF THE STUDY Antibiotic-free feed has become an inevitable w
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