https://www.selleckchem.com/products/rbn-2397.html
There are increasing global data relating to prevalence of food allergy and food-induced anaphylaxis; however, this is often based on surrogate measures of sensitization rather than objective symptoms at food challenge. In terms of protecting food-allergic consumers from reactions, to our knowledge, there has been no global survey assessing geographic differences in the proportion of anaphylaxis triggered by specific foods. We sought to identify common triggers for food-induced anaphylaxis and how these vary from country to country. Sy
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