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cations were systematically collected. Statistics Student's test was used for numerical variables and Chi-square test or Fisher's exact test for categorical variables. Results A total of 292 patients were included 79% female, age (mean ± SD) 42.6 ± 13.0 yrs., body mass index (BMI) 43.2 ± 6.8 kg/m2. One hundred and eight patients (37%) had food addiction 58% severe, 33% moderate, 9% mild. Food addiction prevalence was 39% (n = 61/156) among patients eligible for obesity surgery. Food addiction was more frequent among the unemployed, com
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