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Part size data on meals used by school-aged children (4-18years) were extracted from two sources (i) British National diet plan and Nutrition research (1997) and (ii) Avon Longitudinal Study of Parents and kids (1997-2006). Meals were allocated to groups in line with the UNITED KINGDOM Eatwell Guide as well as the US My Plate Model. Serving sizes were developed for a variety of foods. A diet that included portion size guidance and came across healthy eating instructions
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