https://www.selleckchem.com/pr....oducts/eidd-1931.htm
35±0.16 mmol/L. Plasma HDL decreased by 0.11±0.03 mmol/L (p less then 0.05) after HS, whilst, plasma TC and LDL decreased significantly by 10% after LS. There was no significant change in other parameters after either diet. This study confirmed that a diet with a greater proportion of sugar increased CVD risk via negative changes in metabolic profiles including body weight, waist circumference and lipid parameters, whereas LS produced the positive effects. A restriction of sugar intake to lower than 10% energy intake is vital to reduc
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