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It was therefore concluded that diversity of food intake among the farmers was low. Ageing, education and large household size among others, were also identified as major problem among the rural farmers. It was however recommended that considerable investment in human capital should be encouraged since food diversity and nutrition education enhances households' food intake and health status.Recently, the prevention of cardiovascular events has become one of the most important aims of diabetes care. Peroxisome proliferator-activated rece