https://www.selleckchem.com/pr....oducts/Fulvestrant.h
9, P less then 0.05] and zero multiplicative interaction (OR = 1.0, P = 0.895). The interactions of alcohol consumption with drinking establishment location, work-place and other locations were mostly additive and negative on the multiplicative scale (e.g. for interaction between volume 0.1-3.0 drinks and drinking establishment location RERI = 1.19, P = 0.529; multiplicative interaction OR = 0.54, P less then 0.05). CONCLUSIONS Location appears to influence the relationship between alcohol consumption and risk of injury. The associa
Like
Comment
Share
