https://hivreceptor.com/index.....php/second-look-arth
Ninety (9 undamaged red meat samples had been assessed using Raman spectroscopy, because of the obtained spectral data preprocessed utilizing a variety of rubber-band baseline correction, Savitzky-Golay smoothing and standard regular variate change. PLSDA and SVM classification were employed in building classification models for the animal meat discrimination, whereas PCA had been utilized for exploratory studies. Results obtained using linear and non-linear ker
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