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Japanese food is understood for its fragile tastes, fresh ingredients, and gorgeous presentation. It has a rich culinary tradition that goes back centuries and has been affected by various aspects such as location, climate, and cultural exchange. The history of Japanese cuisine can be traced back to the introduction of rice cultivation in Japan around 2,500 years earlier. Rice rapidly ended up being the staple food of the Japanese people and remains a basic part of their diet to this day. One of the essential concepts in Japanese
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