https://www.selleckchem.com/pr....oducts/pf-9363-ctx-6
Correction for 'Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oil' by Lukai Ma et al., Food Funct., 2019, 10, 7052-7062.An Al13 ε-Keggin cluster, AlO4Al12(OH)24(H2O)127+, is a predominant intermediate during the hydrolysis and polymerization of aluminum as well as a highly toxic substance to plants and fishes. However, no one could clearly explain why and how a cage-like Al13 ε-Keggin cluster is formed even though it could be readily synthesized
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